Egg noodles with chicken and vegetables

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Its merely a coincidence that I am blogging about food stories these days. But this one started as a conservative experiment with predictable stuff and it turned out very good so please try it. This recipe serves two persons. Ingredients: 3 chicken breasts. 350g Egg noodles. I used thick ones. Vegetables. (I used spring onions, red pepper, mushroom, chinese broccoli…

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Fried Moong Daal

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Snack time! Fried spicy moong daal (alternate spelling: mung dal, मुग डाळ) is one of the favorite snacks that Indians love to munch as a pastime while doing nothing. It is often used to accompany alcohol drinking sessions although I don’t prefer it that way. Moong Daal is grown in tropical Asian countries: India, Pakistan, Bangladesh, Indonesia, Philippines, Southern China…

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Recipe: Fried Tofu in ginger

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Quick and easy-to-make fried Tofu in ginger that is not only delicious, but also healthy and vegetarian. Recipe ingredients: 3 Tbsp. peanut oil 3 green onions, chopped 1 garlic clove, chopped 2 Tbsp. ginger, grated 1 1/2 cup Tofu, diced 3 Tbsp. Soya sauce Garnish of choice – Cilantro, Dill, Lime Salt and pepper to taste Chop your ingredients Firm…

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