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← Fried Moong Daal : Older post Newer post : Egg noodles with chicken and vegetables →
May '09
11

Coca Cola Chicken

A simple recipe to recycle Coke that has lost its fizz. Just flavor some chicken with it!

Ingredients:
- 2 Chicken breasts (I use boneless, skinless)
- half can (175 ml) Coca Cola
- 2 tsp soy sauce

Coca Cola Chicken
Coca Cola Chicken with some fried rice

Recipe:
1. Place chopped chicken breasts in a bowl and cover them with a mixture of coca cola and soy sauce. Leave the bowl in the fridge overnight (say 8 hours) for the chicken to thaw and marinate.

2. Heat a pan and simmer the chicken in coca cola until the food is cooked (about 20 minutes).

3. Season cooked chicken breasts with a seasoning of your choice. I simply used pepper and parsley.

The chicken has a mild cola flavor and goes well with potatoes or rice. I quickly made some ginger-mushroom fried rice from leftovers. It was delicious! :)

Finally, whats the point of making coca cola chicken if you don’t have a glass of coke to go with it!

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¶ Blogged by Priyank Thatte | Tags: Food, Recipe

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Reader's Comments

  1. Zhu on May 11th, 2009 said:

    Never thought of that! Although I sometimes flavor chicken with a bit of maple syrup — tastes sweet and sour.

    Reply to this comment ↵
    • Priyank on May 15th, 2009 said:

      Maple syrup eh! Worth a try for sure! :)

      Reply to this comment ↵
  2. Aathira on May 11th, 2009 said:

    I have chicken breast in my freezer and this looks so so simple :)

    Reply to this comment ↵
    • Priyank on May 15th, 2009 said:

      So, Aathira, did you make it?

      Reply to this comment ↵
  3. amit on May 13th, 2009 said:

    Ha! This is a true innovation!

    Reply to this comment ↵
    • Priyank on May 15th, 2009 said:

      Amit, I wish! Someone mentioned this recipe to me, and on investigation, I found some resources online.

      Reply to this comment ↵
  4. Anna on May 16th, 2009 said:

    Priyank, reading title only I thought I will see a chicken on the coke can, lol, instead a recipe. Sounds good, but my friend why not just drink it with the chicken, I mean drinking and eating, and not drinking with the chicken, oh what the heck it is really late, and I don’t know what I am talking about, lol. Thanks for simple express recipe. Hope all is well with you and enjoying Toronto spring. I think they are calling for frost… Anna :)

    Reply to this comment ↵
    • Priyank on May 17th, 2009 said:

      Hi Anna,
      Yeah its kinda fun recipe isn’t it? I will make it again actually, with some different conditions.
      Oh the frost, thankfully nothing happened – just bad windy and some rain and cold again…

      Reply to this comment ↵
  5. Prax on May 17th, 2009 said:

    So now that both recipees have been good why not a cook blog ?
    Ps happy that the daal recipee turned out ok !

    Reply to this comment ↵
    • Priyank on May 18th, 2009 said:

      hehehe, nah man, these were just one or two random things from the kitchen… I am not a foodie!
      And thanks for your help on the daal recipe, it did turn out nice!

      Reply to this comment ↵
  6. Prax on May 25th, 2009 said:

    my daal had flopped pretty bad and so i stuck to the readymade stuff

    Reply to this comment ↵
    • Priyank on May 27th, 2009 said:

      oh no, what happened to your daal?? :(

      Reply to this comment ↵
  7. Kevin Rodrigues on May 25th, 2009 said:

    Interesting recipe.

    Reply to this comment ↵
    • Priyank on May 27th, 2009 said:

      thanks!!

      Reply to this comment ↵

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