Quick and easy-to-make fried Tofu in ginger that is not only delicious, but also healthy and vegetarian.
- 3 Tbsp. peanut oil
- 3 green onions, chopped
- 1 garlic clove, chopped
- 2 Tbsp. ginger, grated
- 1 1/2 cup Tofu, diced
- 3 Tbsp. Soya sauce
- Garnish of choice – Cilantro, Dill, Lime
- Salt and pepper to taste
Chop your ingredients
Firm Soy Tofu cut into 1 cm thick slices
Heat peanut oil and stir fry green onions, ginger and garlic.
Add Tofu and fry for few minutes. Then add Soya sauce and turn down the heat
Fry to desired level, flip, remove and soak excess oil with a tissue paper
Sprinkle some salt and fresh ground pepper and squeeze some lemon. Add garnish (I used Coriander, Dill and Tomato.) I like my stuff deep fried (as you can see.) Since there was some extra oil in the pan, I friend some almonds and spinach in it. I love fried almonds. I also had some red kidney beans (rajmah from yesterday), Rye bread and lemon tea. That was my dinner for last night. 😉
Give it a try, and let me know how it worked for you. 🙂